Beef Wellington - A Timeless English Classic
Initially created all the way back in the June of 1885. This dish was made in celebration of the first Duke of Wellington, Arthur...
Sushi @ Sushi Mitsuya- $180 per person!
Hello everyone! Today I'm gonna tell you of a small sushi place tucked into 60 Tras street Singapore. The sushi there is awesome....
WAGYU TIME!
Ever heard of Wagyu Jin? It's a restaurant that is sort of hidden in Shaw center. Now, you should have heard of Wagyu, but this...
The Steakhouse Before The Birth Of Singapore: Fosters Steakhouse Since 1960
I had lunch today at a quiet steakhouse tucked into the corner of Holland Road. Now, let's break down my experience. The place itself, it...
Something from the sea
Salmon. Its my favorite fish, it is so versatile and used for so many great dishes. The salmon you see in the picture was cook by me....
The Little Red Dot
Hello! I'm Jared and I am from Singapore a tropical city-state that is also a melting pot of cuisines from all over the world. Come with...
